Think our 4-ingredient Mac ‘n Cheese was the easiest go-to meal? Get ready to elevate your taste buds this summer! Introducing your new go-to dish:
🌊✨ Summer Blue Crab Pasta with Corn & Cherry Tomatoes! 🍝🌽🍅
Serves 2–3 | Ready in just 20 minutes. Cook the pasta while sautéing the corn, tomatoes. Add the Bisque and heat. Stir in the pasta, seasonings, garnish and serve.
Ingredients:
– 1 can Bar Harbor® Blue Crab Bisque
– 6 oz pasta (linguine or orecchiette are game-changers)
– 1 cup fresh corn kernels (from 1–2 ears)
– 1 cup halved cherry tomatoes
– 2 tablespoons butter or olive oil
– Zest of 1 lemon
– A handful of fresh basil, chopped
– Optional: A dash of Old Bay seasoning or crushed red pepper flakes
– Salt & pepper to taste
You can find this and all of our Simple. Honest. Food. online: