Are you ready to dive into a creamy, dreamy dish that’s as sophisticated as it is easy? Grab your apron and let’s make some clam and asparagus risotto using Bar Harbor Foods® chopped clams. It’s like a sea breeze kissed a garden party, and you’re invited! Find the complete recipe here:
### Ingredients:
– **1 cup Arborio rice** (the star of the show—no pressure!)
– **1 can Bar Harbor Foods chopped clams** (because fresh clams are so last year)
– **1 bunch asparagus** (trimmed and cut into bite-sized pieces—let’s keep it classy)
– **1 medium onion**, finely chopped (the tear-inducing MVP)
– **2 cloves garlic**, minced (bring on the flavor!)
– **4 cups chicken or vegetable broth** (homemade or store-bought; no judgment here)
– **1/2 cup dry white wine** (for cooking, and maybe a splash for you…)
– **1/2 cup grated Parmesan cheese** (because cheese makes everything better)
– **2 tablespoons olive oil** (liquid gold)
– **Salt and pepper** to taste
– **Fresh parsley**, chopped (for garnish, and to make you feel fancy)
### Instructions:
1. **Heat Things Up:**
In a large saucepan over medium heat, combine the olive oil and onion. Sauté until the onion is translucent and you can smell its sweet perfume—about 4-5 minutes. Add the garlic and let it mingle until fragrant, about 30 seconds. You know, just enough time for the garlic to show off.
2. **Rice it Up:**
Add the Arborio rice to the pan, stirring constantly for about 2 minutes until it’s all coated in that lovely oil. It’s like a spa day for rice—make sure each grain feels special!
3. **Wine Not?**
Pour in the dry white wine and stir until it’s mostly absorbed. This is where your risotto starts to get its groove on! Pro tip: If you’re feeling adventurous, take a sip of that wine—it’ll make cooking much more enjoyable!
4. **Broth Bath:**
Begin adding the broth, one ladle at a time. Stir frequently and let each addition absorb before adding more. This is not a race; it’s a slow dance with your dinner! Continue this process for about 18-20 minutes until the rice is al dente—tender but with a little bite!
5. **Green Goodness:**
When you have about 5 minutes left of cooking time, toss in those gorgeous asparagus pieces. They’ll soften up perfectly without losing their vibrant color—everyone loves a pop of green!
6. **Clam Time!**
Once your risotto has reached creamy perfection, stir in the Bar Harbor chopped clams with their juices. Why? Because we’re not just clam-baking here; we’re clam-sationalizing! Mix well until heated through.
7. **Cheesy Dreams:**
Off the heat, stir in the Parmesan cheese and season with salt and pepper to taste. Get ready for that creamy magic to happen!
8. **Garnish & Serve:**
Dish out your risotto into bowls and sprinkle with fresh parsley for that Instagram-worthy touch. And just like that, you’ve created a dish worthy of applause—or at least some appreciative nods from your dinner guests.
### Final Thoughts:
Congratulations, Chef Extraordinaire! You’ve just whipped up a delightful clam and asparagus risotto that’s sure to impress even the toughest food critics—your own taste buds! So grab your fork (and maybe another glass of wine) and enjoy every spoonful of your delicious creation. Bon appétit! 🍽️✨
Buy our sweet Surf Clams online.