1. Clammy Mary (Clam Juice Bloody Mary) A beach bar classic with briny depth. Ingredients: 2. Michelada con Almeja (Clam-Spiked Michelada) A tangy, spicy beer cocktail popular in Mexico. Ingredients: 3. Sea Breeze Twist A unique savory version of the Sea Breeze. Ingredients: 4. Chilled Clam Shooter Perfect for oyster bar-style servings or amuse-bouche. Ingredients:… Read More »Summer Drinks with Clam Juice
And you thought clam juice was just a fancy way to add a splash of flavor—think again! We’re taking it up a notch with our latest culinary twist: a fish marinade that’ll have your taste buds dancing! Yes, you guessed it—Bar Harbor Foods® Clam Juice is the star of this show. 🐟🌊 Clam Juice Fish… Read More »Clam Juice Fish Marinade
Clam Juice Focaccia Recipe 🍞🌊 Ingredients: Instructions: Tips: Enjoy your delicious clam juice focaccia! 🍞💖
🧐 How do you like your sardines? Asking for a friend who eats them straight outta the tin with zero shame. 😎🐟✨ Whether you’re a sardine snacker or a tinned fish connoisseur, here are some quick + clever ways to level up your fish game: 🥑 Avocado Toast with Attitude Creamy avo + salty sardines… Read More »How do you like your Sardines?
🧂💥 POV: You’re broke, busy, but still bougie. Enter canned clams: the underdog of the pantry that says “I’m classy, but I also have rent to pay.” Whip up clam pasta, chowder, or spicy garlic clams on toast in 15 min. Impress your date. Impress yourself. 🐚✨ #ClamUp #PantryGlowUp #CannedButMakeItGourmet #AdultingWithFlavor 🌶️ Spicy Garlic Clams… Read More »Spicy Garlic Clams on Toast
Are you ready to dive into a creamy, dreamy dish that’s as sophisticated as it is easy? Grab your apron and let’s make some clam and asparagus risotto using Bar Harbor Foods® chopped clams. It’s like a sea breeze kissed a garden party, and you’re invited! Find the complete recipe here: ### Ingredients: – **1… Read More »Clam-tastic Asparagus Risotto
This recipe combines the freshness of citrus and avocado with the smoky sardines, and the creamy heat of the sauce. Yields: 4 servings (8 tacos) Prep time: 25 minutes Ingredients: Instructions: Tips & Variations:
We’re all about keeping things simple, speedy, and enjoyable for those balancing work, family, and meals! Pair this recipe with a fresh green salad, and it ticks all the right boxes. It’s quick, crunchy, creamy, and utterly satisfying while low in calories! With this Clam Rangoon recipe, you’ll wow everyone at your table effortlessly! 🍽️✨… Read More »Simple and Tasty Bar Harbor® Clam Rangoon
Ingredients: 1 (6.7-ounce) can Bar Harbor® Skinless, Boneless Smoked Sardine FilletsThree 6-inch flour tortilla shells1 cup shredded lettuce1 cup sliced tomato1 cup slice cucumber1 can Garbanzo beansCreamy Cucumber Cilantro Sauce (recipe below) Instructions: Make Creamy Cucumber Cilantro Sauce, letting it sit in refrigerator for at least an hour before using. Creamy Cucumber Cilantro Sauce: mix… Read More »Bar Harbor® Smoked Fish Tacos
Warm up your winter with this delicious Clam & Kale Soup! 🍲✨ After indulging in all the rich holiday treats, it’s time to nourish your body with something hearty yet healthy. Here’s what you’ll need: – 1 tablespoon olive oil – 1-1/2 cups finely chopped onion – 1/2 cup finely chopped celery – 1/2 cup… Read More »Clam and Kale Soup
🎉🍽️ Get ready for Thanksgiving with a delicious and cheesy twist! ✨ Ingredients: – Olive oil to coat pan – 1 can Bar Harbor® Yellow-Eye Beans – 4 eggs – 1 1/2 cups shredded Cheddar cheese – 4 tbsp Raye’s® Lemon Pepper Mustard – 1 tbsp garlic powder – 1 tbsp cayenne pepper – 3… Read More »Simple Cheesy Corn Pudding
A Sea-licious Adventure! Ahoy, wrap enthusiasts! Get ready to set sail on a flavor voyage with this sardine sandwich wrap that’s bound to make your taste buds do a happy dance. With Bar Harbor Foods Smoked Sardines as the star of the show, you’ll be hooked in no time. Let’s dive in! #### Ingredients: –… Read More »Sardine Sandwich Wrap
****Low Carb Smoked Canned Salmon Cakes: A Busy Chef’s Delight**** 🐟 🌟 Ah, the modern conundrum: you want a delicious meal, but your schedule is tighter than a pair of skinny jeans after Thanksgiving. Fear not, my frazzled friend! We’re diving into the world of smoked canned salmon cakes—because who has time to cook fish… Read More »Not Your Grandma’s Canned Salmon
Who said gourmet dinners are only for those with a Michelin star? Not us! Get ready to impress your taste buds (and anyone who dares to join you at the dinner table) with this quick and easy Seafood Risotto recipe that screams “I’m fancy, but I’ve got places to be!” 🍤✨ ### Ingredients: – 3… Read More »Now THAT’S Seafood Risotto
Ah, the season of sniffles, sneezes, and the perpetual search for tissues. Fear not! This immune-boosting broth is your secret weapon against the pesky cold and flu. Think of it as your aromatic armor, ready to fend off those germs like a valiant knight! 🛡️ #### Ingredients: **7 cups** vegetable, beef stock, or Bar Harbor®… Read More »Immune Boosting Broth
Hey there, busy bees! 🐝 We know weeknight dinners can feel like a race against the clock, but fear not—this recipe for stuffed pasta shells is here to save your evening and tickle your taste buds! ### Ingredients:– 12 jumbo pasta shells (because who wants to stuff tiny ones?)– 1 can Bar Harbor Foods® natural… Read More »Speedy Stuffed Shells with a Smokin’ Twist
From Pantry to Plate: Easy Weeknight Dinners with Gourmet Recipes and Sustainable Ingredients In today’s fast-paced world, finding the perfect balance between convenience and quality in meal preparation can be challenging, especially for busy professionals and families. Enter “From Pantry to Plate,” a culinary journey that transforms easy weeknight dinners into gourmet experiences with the… Read More »Effortless Gourmet Dinners For Busy Nights
Up here in the far Northeast part of Maine, there’s a nip in the air for sure. The leaves are starting to change and the temperatures are getting into sweater territory. Just like lots of folks across the country, we like football even though we’re pretty far away from the stadiums. And it seems there’s… Read More »Bar Harbor® Mini Maine Clam Bake Sliders
We’re pretty close to Canada out here in far Eastern Maine and the cultures sometimes merge a little. We’re quite familiar with French-speaking visitors and a lot of our packaged goods are in French and English. Most importantly we get a lot of great food here that is definitely more French than American. Like Poutine,… Read More »Our own Niçoise Salad Bowl
I read a social media post the other day by an old friend who lives in the deep south. He and his wife had taken a road trip for a vacation and stopped at a small town cafe that was advertising fried green tomatoes. They are a true delicacy in that part of the country,… Read More »Harborside Fried Yellow Tomatoes
Sometimes the use of the word sardine conjures up images like schools of millions of fish, or people packed together too tightly on a subway car. Out here in Downeast Maine, the word sardine brings back memories of peoples’ grandparents working by the sea in canning factories where millions and millions of these tiny, succulent… Read More »Easy Cheesy Luncheon Melt
We found some large clams…which the storm had torn up from the bottom, and cast ashore. I selected one of the largest, about six inches in length, and carried it along…..We took our nooning under a sand-hill, covered with beach grass…I kindled a fire with a match and some paper, and cooked my clam on… Read More »Downeast Clam Dip