We’re all about keeping things simple, speedy, and enjoyable for those balancing work, family, and meals! Pair this recipe with a fresh green salad, and it ticks all the right boxes. It’s quick, crunchy, creamy, and utterly satisfying while low in calories! With this Clam Rangoon recipe, you’ll wow everyone at your table effortlessly! 🍽️✨

Ingredients:

1 (6.5-ounce) can Bar Harbor® Chopped Clams, drained
4 ounces Neufchatel or cream cheese, room temperature
3 ounces Cheddar cheese, diced small or shredded
1/4 cup minced onions
1/4 cup mayonnaise or salad dressing
Non-stick cooking spray
6 wonton wrappers
Sliced green onion tops

Instructions:

Preheat oven to 300-degrees F. In a bowl, stir together chopped clams, Neufchatel and Cheddar cheese, onion and mayonnaise until well combined. Spray a 6-cup muffin tin (normal size) with nonstick cooking spray. Place the wonton wrappers inside each cup and press snugly to the bottom. Evenly distribute the clam filling into each of the cups and bake 15-17 minutes, or until the sides of the wonton wrappers are nicely browned. Remove from oven to cool for a couple of minutes before lifting out to serve hot. Sprinkle each with some green onion.