Bar Harbor® Smoked Fish Tacos

Ingredients:

1 (6.7-ounce) can Bar Harbor® Skinless, Boneless Smoked Sardine Fillets
Three 6-inch flour tortilla shells
1 cup shredded lettuce
1 cup sliced tomato
1 cup slice cucumber
1 can Garbanzo beans
Creamy Cucumber Cilantro Sauce (recipe below)

Instructions:

Make Creamy Cucumber Cilantro Sauce, letting it sit in refrigerator for at least an hour before using.

Creamy Cucumber Cilantro Sauce: mix 1/4 cup each sour cream and mayonnaise, 2 tablespoons minced cucumber, 1 teaspoon lime juice, 1 teaspoon dried coriander, large pinches of garlic powder, cumin, salt and black pepper as desired, Blend well and refrigerate.

Gently transfer sardines to skillet and heat over low until warmed throughout; set aside. Open all three tortilla shells on a large plate and mound lettuce down the center of each. Top with tomato, cucumber and a few Garbanzo beans. Evenly divide the sardines on top, followed by Creamy Cucumber Cilantro Sauce, cheese and onion. Fold up and have at it!