Authentic Maine Recipes
Welcome to the ‘Maine Experience’ Cookbook. Full of great ideas for using Bar Harbor Foods® products in delicious and healthy recipes. Sign up for our Bar Harbor® Foodies mailing list and we’ll send you a new recipe every month.
From our kitchen to yours
Our cookbook uses Bar Harbor Foods® products and simple ingredients you’d have in your kitchen, to make gourmet recipes that are wholesome and delicious.
Bar Harbor® Clam Chowda Pizza!
(1) 15 oz. can Bar Harbor® New England Clam Chowder
(1) 12-inch fresh or prepared thin crust or flatbread pizza dough
4-blend shredded pizza cheese or your favorite cheese, grated
Pre-cooked bacon, crumbled
Prepare pizza dough, on stone, screen or pan (a bit of olive oil on bottom of crust will make crust brown and crispy). Spread condensed Bar Harbor® Clam Chowder, from can, onto pizza crust, as you would spread sauce; if you have any chowder left over, prepare as soup! It’s good like that too! Spread grated/shredded pizza cheese over Bar Harbor® Clam Chowder sprinkle pre-cooked crumbled bacon to desired quantity over cheese. Bake pizza at 475 degrees approximately 12 minutes or until cheese is fully melted and crust is browned. Remove from oven and let set up 5 minutes. Serves 2. Enjoy!
For extra Clam Pizzaz, you can also add a drained can of Bar Harbor® chopped or minced clams sprinkled on top before baking. You can find all of our products on our online store.
MORE FROM OUR KITCHEN
Downeast Clam Dip
Short Cut Black Bottom Blueberry Cheesecake
Who Spilled the Beans?