🎉🍽️ Get ready for Thanksgiving with a delicious and cheesy twist!
✨ Ingredients:
– Olive oil to coat pan
– 1 can Bar Harbor® Yellow-Eye Beans
– 4 eggs
– 1 1/2 cups shredded Cheddar cheese
– 4 tbsp Raye’s® Lemon Pepper Mustard
– 1 tbsp garlic powder
– 1 tbsp cayenne pepper
– 3 cups milk
– 1 cup cornmeal
– 1.5 cups molasses
🥘 Instructions:
1. Preheat oven to 350°F and oil a casserole dish.
2. Mash the beans in a bowl.
3. In another bowl, whisk eggs and mix in cheese, mustard, garlic powder, and cayenne.
4. Scald the milk, stir in cornmeal until thickened, then combine with the bean mixture.
5. Bake for 15 mins, add remaining cheese, then bake for another 10 mins until set.
Serve warm and enjoy this savory side dish that will surely impress your guests! 🥳🍂