Chopped Clam Tostadas with Fresh Mango Salsa

🌮 For National Mango Day – July 22

🕒 Ready in 20 minutes | Serves 2–3

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🧂 Ingredients:

For the Mango Salsa:

• 1 ripe mango, diced
• ½ red bell pepper, diced
• ¼ cup red onion, finely chopped
• 1 small jalapeño, minced (optional)
• Juice of 1 lime
• 2 tbsp chopped fresh cilantro
• Pinch of salt

For the Clam Mix:

• 1 can Bar Harbor Foods® Chopped Clams (drained, reserve a little juice)
• 1 tsp olive oil or melted butter
• ½ tsp Old Bay or smoked paprika (optional)
• Squeeze of lemon

To Serve:

• 4 crispy tostada shells (or small toasted tortillas)
• ½ avocado, sliced or mashed
• Extra cilantro or scallions for garnish

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👩‍🍳 Instructions:

1. Make the Mango Salsa
   In a bowl, mix:
   • Mango, red pepper, red onion, jalapeño, lime juice, cilantro, and salt.
     Let sit while preparing the clams to let flavors meld.
2. Prep the Clams
   In a small bowl, combine:
   • Drained chopped clams, olive oil or butter, seasoning, and a touch of lemon juice.
     Warm briefly in a skillet if desired, or serve as-is for a cold dish.
3. Assemble Tostadas
   • Spread avocado on each tostada shell.
   • Add a scoop of seasoned clams.
   • Top with generous spoonfuls of mango salsa.
   • Garnish with extra herbs.
4. Serve Immediately
   Crunchy, sweet, briny, and bold—perfect for a summer celebration.