Bar Harbor Foods

🧂💥 POV: You’re broke, busy, but still bougie. Enter canned clams: the underdog of the pantry that says “I’m classy, but I also have rent to pay.” Whip up clam pasta, chowder, or spicy garlic clams on toast in 15 min. Impress your date. Impress yourself. 🐚✨ #ClamUp #PantryGlowUp #CannedButMakeItGourmet #AdultingWithFlavor 🌶️ Spicy Garlic Clams… Read More »Spicy Garlic Clams on Toast

Are you ready to dive into a creamy, dreamy dish that’s as sophisticated as it is easy? Grab your apron and let’s make some clam and asparagus risotto using Bar Harbor Foods® chopped clams. It’s like a sea breeze kissed a garden party, and you’re invited! Find the complete recipe here: ### Ingredients: – **1… Read More »Clam-tastic Asparagus Risotto

This recipe combines the freshness of citrus and avocado with the smoky sardines, and the creamy heat of the sauce. Yields: 4 servings (8 tacos) Prep time: 25 minutes Ingredients: Instructions: Tips & Variations:

We’re all about keeping things simple, speedy, and enjoyable for those balancing work, family, and meals! Pair this recipe with a fresh green salad, and it ticks all the right boxes. It’s quick, crunchy, creamy, and utterly satisfying while low in calories! With this Clam Rangoon recipe, you’ll wow everyone at your table effortlessly! 🍽️✨… Read More »Simple and Tasty Bar Harbor® Clam Rangoon

Ingredients: 1 (6.7-ounce) can Bar Harbor® Skinless, Boneless Smoked Sardine FilletsThree 6-inch flour tortilla shells1 cup shredded lettuce1 cup sliced tomato1 cup slice cucumber1 can Garbanzo beansCreamy Cucumber Cilantro Sauce (recipe below) Instructions: Make Creamy Cucumber Cilantro Sauce, letting it sit in refrigerator for at least an hour before using. Creamy Cucumber Cilantro Sauce: mix… Read More »Bar Harbor® Smoked Fish Tacos

Warm up your winter with this delicious Clam & Kale Soup! 🍲✨ After indulging in all the rich holiday treats, it’s time to nourish your body with something hearty yet healthy. Here’s what you’ll need: – 1 tablespoon olive oil – 1-1/2 cups finely chopped onion – 1/2 cup finely chopped celery – 1/2 cup… Read More »Clam and Kale Soup

🎉🍽️ Get ready for Thanksgiving with a delicious and cheesy twist! ✨ Ingredients: – Olive oil to coat pan – 1 can Bar Harbor® Yellow-Eye Beans – 4 eggs – 1 1/2 cups shredded Cheddar cheese – 4 tbsp Raye’s® Lemon Pepper Mustard – 1 tbsp garlic powder – 1 tbsp cayenne pepper – 3… Read More »Simple Cheesy Corn Pudding

A Sea-licious Adventure! Ahoy, wrap enthusiasts! Get ready to set sail on a flavor voyage with this sardine sandwich wrap that’s bound to make your taste buds do a happy dance. With Bar Harbor Foods Smoked Sardines as the star of the show, you’ll be hooked in no time. Let’s dive in! #### Ingredients: –… Read More »Sardine Sandwich Wrap

****Low Carb Smoked Canned Salmon Cakes: A Busy Chef’s Delight**** 🐟 🌟 Ah, the modern conundrum: you want a delicious meal, but your schedule is tighter than a pair of skinny jeans after Thanksgiving. Fear not, my frazzled friend! We’re diving into the world of smoked canned salmon cakes—because who has time to cook fish… Read More »Not Your Grandma’s Canned Salmon