Ah, the season of sniffles, sneezes, and the perpetual search for tissues. Fear not! This immune-boosting broth is your secret weapon against the pesky cold and flu. Think of it as your aromatic armor, ready to fend off those germs like a valiant knight! 🛡️ #### Ingredients: **7 cups** vegetable, beef stock, or Bar Harbor®… Read More »Immune Boosting Broth
Hey there, busy bees! 🐝 We know weeknight dinners can feel like a race against the clock, but fear not—this recipe for stuffed pasta shells is here to save your evening and tickle your taste buds! ### Ingredients:– 12 jumbo pasta shells (because who wants to stuff tiny ones?)– 1 can Bar Harbor Foods® natural… Read More »Speedy Stuffed Shells with a Smokin’ Twist
From Pantry to Plate: Easy Weeknight Dinners with Gourmet Recipes and Sustainable Ingredients In today’s fast-paced world, finding the perfect balance between convenience and quality in meal preparation can be challenging, especially for busy professionals and families. Enter “From Pantry to Plate,” a culinary journey that transforms easy weeknight dinners into gourmet experiences with the… Read More »Effortless Gourmet Dinners For Busy Nights
Up here in the far Northeast part of Maine, there’s a nip in the air for sure. The leaves are starting to change and the temperatures are getting into sweater territory. Just like lots of folks across the country, we like football even though we’re pretty far away from the stadiums. And it seems there’s… Read More »Bar Harbor® Mini Maine Clam Bake Sliders
We’re pretty close to Canada out here in far Eastern Maine and the cultures sometimes merge a little. We’re quite familiar with French-speaking visitors and a lot of our packaged goods are in French and English. Most importantly we get a lot of great food here that is definitely more French than American. Like Poutine,… Read More »Our own Niçoise Salad Bowl
I read a social media post the other day by an old friend who lives in the deep south. He and his wife had taken a road trip for a vacation and stopped at a small town cafe that was advertising fried green tomatoes. They are a true delicacy in that part of the country,… Read More »Harborside Fried Yellow Tomatoes
Sometimes the use of the word sardine conjures up images like schools of millions of fish, or people packed together too tightly on a subway car. Out here in Downeast Maine, the word sardine brings back memories of peoples’ grandparents working by the sea in canning factories where millions and millions of these tiny, succulent… Read More »Easy Cheesy Luncheon Melt
We found some large clams…which the storm had torn up from the bottom, and cast ashore. I selected one of the largest, about six inches in length, and carried it along…..We took our nooning under a sand-hill, covered with beach grass…I kindled a fire with a match and some paper, and cooked my clam on… Read More »Downeast Clam Dip
We’re looking forward to a few days in the sun, and gathering with family and friends for the 4th of July holiday. Hopefully the sun complies with our plans, but up here in Downeast Maine, things are still a little crazy weatherwise. It is warmer, though, and the frogs and crickets and birds are everywhere.… Read More »Short Cut Black Bottom Blueberry Cheesecake
We did! I’ll bet you didn’t know that Bar Harbor Foods® produces delicious baked beans. In fact baked beans are an old New England tradition. You’ve probably heard of ‘Boston Baked Beans’ and in fact a nickname for the city is Beantown. Our vegetarian baked beans were first created as a delicious complement to our… Read More »Who Spilled the Beans?