Hey there, busy bees! 🐝 We know weeknight dinners can feel like a race against the clock, but fear not—this recipe for stuffed pasta shells is here to save your evening and tickle your taste buds! ### Ingredients:– 12 jumbo pasta shells (because who wants to stuff tiny ones?)– 1 can Bar Harbor Foods® natural… Read More »Speedy Stuffed Shells with a Smokin’ Twist
We’re pretty close to Canada out here in far Eastern Maine and the cultures sometimes merge a little. We’re quite familiar with French-speaking visitors and a lot of our packaged goods are in French and English. Most importantly we get a lot of great food here that is definitely more French than American. Like Poutine,… Read More »Our own Niçoise Salad Bowl
We hope summer has made an appearance in your area; it showed up with a bang up here in far eastern Downeast Maine last weekend. It was so warm, our family spent two days at the beach! Usually an event that doesn’t happen this early, and we’re not complaining. One afternoon we got home tired,… Read More »Make this for Mom!
New England has deep history with the sea and also with regional agriculture favorites like corn which is the major crop historically grown by Native American tribes in the area. The official state fish in Maine is salmon, and rivers here once flowed thickly with them. Many of New England’s earliest Puritan settlers were from… Read More »Dilled Salmon Pot Pie
We know that grocery shopping these days is painful, and consumers are having to forgo their favorites sometimes. But our great gourmet foods are still the best buy on the shelf. Why? While consumers might be considering price, they are also increasingly looking for foods rich in elevated nutrition. Foods that contain affordable protein, essential… Read More »#SuperFood Side Dish
A wonderful combination of textures and flavors, this easy dinner was inspired by the classic Italian dish Linguine Alle Vongola. Our recipe is a kicked up version of the Italian classic dish. We sauté bacon with aromatic vegetables and other delectable spices, then add our own clams and clam juice…you get the idea. A really… Read More »Linguine with Clams