Ah, the season of sniffles, sneezes, and the perpetual search for tissues. Fear not! This immune-boosting broth is your secret weapon against the pesky cold and flu. Think of it as your aromatic armor, ready to fend off those germs like a valiant knight! 🛡️ #### Ingredients: **7 cups** vegetable, beef stock, or Bar Harbor®… Read More »Immune Boosting Broth
We’re pretty close to Canada out here in far Eastern Maine and the cultures sometimes merge a little. We’re quite familiar with French-speaking visitors and a lot of our packaged goods are in French and English. Most importantly we get a lot of great food here that is definitely more French than American. Like Poutine,… Read More »Our own Niçoise Salad Bowl
I read a social media post the other day by an old friend who lives in the deep south. He and his wife had taken a road trip for a vacation and stopped at a small town cafe that was advertising fried green tomatoes. They are a true delicacy in that part of the country,… Read More »Harborside Fried Yellow Tomatoes
We found some large clams…which the storm had torn up from the bottom, and cast ashore. I selected one of the largest, about six inches in length, and carried it along…..We took our nooning under a sand-hill, covered with beach grass…I kindled a fire with a match and some paper, and cooked my clam on… Read More »Downeast Clam Dip
We’re looking forward to a few days in the sun, and gathering with family and friends for the 4th of July holiday. Hopefully the sun complies with our plans, but up here in Downeast Maine, things are still a little crazy weatherwise. It is warmer, though, and the frogs and crickets and birds are everywhere.… Read More »Short Cut Black Bottom Blueberry Cheesecake
We did! I’ll bet you didn’t know that Bar Harbor Foods® produces delicious baked beans. In fact baked beans are an old New England tradition. You’ve probably heard of ‘Boston Baked Beans’ and in fact a nickname for the city is Beantown. Our vegetarian baked beans were first created as a delicious complement to our… Read More »Who Spilled the Beans?
We hope summer has made an appearance in your area; it showed up with a bang up here in far eastern Downeast Maine last weekend. It was so warm, our family spent two days at the beach! Usually an event that doesn’t happen this early, and we’re not complaining. One afternoon we got home tired,… Read More »Make this for Mom!
New England has deep history with the sea and also with regional agriculture favorites like corn which is the major crop historically grown by Native American tribes in the area. The official state fish in Maine is salmon, and rivers here once flowed thickly with them. Many of New England’s earliest Puritan settlers were from… Read More »Dilled Salmon Pot Pie
We know that grocery shopping these days is painful, and consumers are having to forgo their favorites sometimes. But our great gourmet foods are still the best buy on the shelf. Why? While consumers might be considering price, they are also increasingly looking for foods rich in elevated nutrition. Foods that contain affordable protein, essential… Read More »#SuperFood Side Dish
A wonderful combination of textures and flavors, this easy dinner was inspired by the classic Italian dish Linguine Alle Vongola. Our recipe is a kicked up version of the Italian classic dish. We sauté bacon with aromatic vegetables and other delectable spices, then add our own clams and clam juice…you get the idea. A really… Read More »Linguine with Clams