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Sardine Sandwich Wrap

A Sea-licious Adventure! Ahoy, wrap enthusiasts! Get ready to set sail on a flavor voyage with this sardine sandwich wrap that’s bound to make your taste buds do a happy dance. With Bar Harbor Foods Smoked Sardines as the star of the show, you’ll be hooked in no time. Let’s dive in! #### Ingredients: –… Read More »Sardine Sandwich Wrap

Now THAT’S Seafood Risotto

Who said gourmet dinners are only for those with a Michelin star? Not us! Get ready to impress your taste buds (and anyone who dares to join you at the dinner table) with this quick and easy Seafood Risotto recipe that screams “I’m fancy, but I’ve got places to be!” 🍤✨ ### Ingredients: – 3… Read More »Now THAT’S Seafood Risotto

Immune Boosting Broth

Ah, the season of sniffles, sneezes, and the perpetual search for tissues. Fear not! This immune-boosting broth is your secret weapon against the pesky cold and flu. Think of it as your aromatic armor, ready to fend off those germs like a valiant knight! 🛡️ #### Ingredients: **7 cups** vegetable, beef stock, or Bar Harbor®… Read More »Immune Boosting Broth

Effortless Gourmet Dinners For Busy Nights

From Pantry to Plate: Easy Weeknight Dinners with Gourmet Recipes and Sustainable Ingredients In today’s fast-paced world, finding the perfect balance between convenience and quality in meal preparation can be challenging, especially for busy professionals and families. Enter “From Pantry to Plate,” a culinary journey that transforms easy weeknight dinners into gourmet experiences with the… Read More »Effortless Gourmet Dinners For Busy Nights

Our own Niçoise Salad Bowl

We’re pretty close to Canada out here in far Eastern Maine and the cultures sometimes merge a little. We’re quite familiar with French-speaking visitors and a lot of our packaged goods are in French and English. Most importantly we get a lot of great food here that is definitely more French than American. Like Poutine,… Read More »Our own Niçoise Salad Bowl

Easy Cheesy Luncheon Melt

Sometimes the use of the word sardine conjures up images like schools of millions of fish, or people packed together too tightly on a subway car. Out here in Downeast Maine, the word sardine brings back memories of peoples’ grandparents working by the sea in canning factories where millions and millions of these tiny, succulent… Read More »Easy Cheesy Luncheon Melt

Downeast Clam Dip

We found some large clams…which the storm had torn up from the bottom, and cast ashore. I selected one of the largest, about six inches in length, and carried it along…..We took our nooning under a sand-hill, covered with beach grass…I kindled a fire with a match and some paper, and cooked my clam on… Read More »Downeast Clam Dip

Who Spilled the Beans?

We did! I’ll bet you didn’t know that Bar Harbor Foods® produces delicious baked beans. In fact baked beans are an old New England tradition. You’ve probably heard of ‘Boston Baked Beans’ and in fact a nickname for the city is Beantown. Our vegetarian baked beans were first created as a delicious complement to our… Read More »Who Spilled the Beans?

Make this for Mom!

We hope summer has made an appearance in your area; it showed up with a bang up here in far eastern Downeast Maine last weekend.  It was so warm, our family spent two days at the beach!  Usually an event that doesn’t happen this early, and we’re not complaining. One afternoon we got home tired,… Read More »Make this for Mom!

Dilled Salmon Pot Pie

New England has deep history with the sea and also with regional agriculture favorites like corn which is the major crop historically grown by Native American tribes in the area. The official state fish in Maine is salmon, and rivers here once flowed thickly with them. Many of New England’s earliest Puritan settlers were from… Read More »Dilled Salmon Pot Pie

#SuperFood Side Dish

We know that grocery shopping these days is painful, and consumers are having to forgo their favorites sometimes. But our great gourmet foods are still the best buy on the shelf. Why? While consumers might be considering price, they are also increasingly looking for foods rich in elevated nutrition. Foods that contain affordable protein, essential… Read More »#SuperFood Side Dish

Linguine with Clams

A wonderful combination of textures and flavors, this easy dinner was inspired by the classic Italian dish Linguine Alle Vongola. Our recipe is a kicked up version of the Italian classic dish. We sauté bacon with aromatic vegetables and other delectable spices, then add our own clams and clam juice…you get the idea. A really… Read More »Linguine with Clams

Maine Fish Chowder

When you live in New England, chowder is a way of life. It has to be right and it has to be authentic. It’s got to remind us of life by the cold Atlantic, the sea fog, the wild surroundings. Nature at its most brilliantly dramatic, sometimes harsh, but always breathtakingly beautiful. And authentic. Why… Read More »Maine Fish Chowder